lampredotto

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Italian[edit]

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Lampredotto sandwich.JPG

Etymology[edit]

From lampreda(lamprey) +‎ -otto, after the similar appearance of the tripe to lampreys.

Pronunciation[edit]

Noun[edit]

lampredotto m ‎(plural lampredotti)

  1. A beef tripe dish from Florence, usually served with a green parsley sauce, pepper, olive oil and eaten with a bread roll.