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makan

From Wiktionary, the free dictionary
See also: makán, mákan, and Makan

English

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Etymology

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Unadapted borrowing from Malay makan. Doublet of kai.

Pronunciation

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Verb

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makan (invariable)

  1. (Singlish, Manglish) To eat.
    • 2023, Alfian Sa'at, “Dreamplay”, in Collected Plays Two, Singapore: Ethos Books, →ISBN:
      Mdm Zaiton: You makan already? Eat what?

Noun

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makan (uncountable)

  1. (Singlish, Manglish) Food.
    • 2021 June 8, Sean Lim, quoting Razali, “These Stalls Used To Fuel Workers At Industrial Parks. Now, They Are Barely Surviving”, in ricemedia.co[1], archived from the original on 16 June 2025:
      “HDB there already got makan, they want to come here for what? So leceh,” Mr Razali says. He opens his stall only on weekdays, from 6.30 AM to about 3 PM in the afternoon.
    • 2024 April 14, Daniel Peters, “In Memoriam: Our Makan Places Lost to Time”, in ricemedia.co[2], archived from the original on 17 May 2025:
      It’s not uncommon for Singapore’s F&B landscape to shift in an almost rapid and unsteady fashion. Some businesses morph and transform, closing and reopening spaces to keep up with changes.

Banjarese

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Etymology

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From Proto-Malayic *makan, from Proto-Malayo-Polynesian *kaən, from Proto-Austronesian *kaən.

Verb

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makan

  1. to eat (consume)

Central Dusun

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Verb

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makan

  1. to eat

References

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  • makan”, in Dusun dictionary, 2025–2026

Indonesian

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Pronunciation

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Etymology 1

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Inherited from Malay makan, from Proto-Malayic *makan, from Proto-Malayo-Polynesian *kaən, from Proto-Austronesian *kaən. Doublet of pakan and pangan.

Verb

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makan (active memakan, reflexive passive termakan, ordinary passive dimakan, imperative makan, emphatic-jussive makanlah)

  1. (ambitransitive) to eat (to consume, ingest)
    Synonyms: berboga, caplok, cengam, ciak, dahar, ganyang, gerogot, kemce, keme, kemek, kerkah, mam, mamah, mamam, melahap, memajuh, mencaruk, meratah, mimik, nyam, santap, sengam, sungkah, telan
    Pagi ini saya makan ikan.
    This morning I ate fish.
  2. (of money, time, etc.) to eat, consume, use up
    Synonym: menghabiskan
    Pembangunan sekolah ini memakan biaya tinggi.
    The construction of this school consumes a lot of money.
  3. (of chess) to attack, to kill
    Synonyms: ambil, catuk, ganyang, gasak, serang
  4. (usually of a machine part, pen, etc.) to work (to function correctly)
    Synonyms: berjalan, berfungsi, bisa
    Remnya sempat gak makan di tengah jalan.
    The brake wasn't working in the middle of the road.
  5. to corrupt, embezzle
    Synonyms: korupsi, rasuah, seleweng
    Dia memakan sebagian besar uang milik koperasi itu.
    He embezzled most of the cooperative's money.
  6. (uncommon) to damage, hurt
    Synonyms: merusak, melukai, menelap
  7. (uncommon, of a tool, etc.) to reach
    Synonyms: capai, gapai
  8. (uncommon) to consume, to take
    Synonyms: konsumsi, mimik, minum, santap, telan
  9. (uncommon, idiomatic) to sleep with (to have sex with)
Conjugation
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Conjugation of makan (defective)
Active (1) memakan
Active (2)
Passive (1) dimakan
Passive (2) termakan
Basic / Imperative makan
See also Appendix:Indonesian verbs.

Noun

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makan (uncountable)

  1. eating (the act of ingesting food)
  2. (used only in a phrase) apocopic form of makanan (sustenance (something that provides support or nourishment), literally food, meal).

Derived terms

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Etymology 2

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Borrowed from Arabic مَكَان (makān, literally place, location, position; status, dignity).

Noun

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makan (uncountable)

  1. (Islam, Sufism) a place of refuge for the heart and physical health, the disappearance of doubts caused by busy physical work

References

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  • Blust, Robert; Trussel, Stephen; et al. (2023) “*kaen”, in the CLDF dataset from The Austronesian Comparative Dictionary (2010–), →DOI

See also

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Further reading

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Malay

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Malay Wikipedia has an article on:
Wikipedia ms

Alternative forms

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Pronunciation

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  • IPA(key): /ˈmakan/ [ˈma.kan]
    • Audio:(file)
  • Rhymes: -akan, -kan, -an
  • Hyphenation: ma‧kan

Etymology 1

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Inherited from Proto-Malayic *makan, from Proto-Malayo-Polynesian *kaən, from Proto-Austronesian *kaən.

First attested in the Talang Tuo inscription, 684 AD, as Old Malay [script needed] (mākan) in the form nimākan (current spelling dimakan).

Verb

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makan (Jawi spelling ماکن, active memakan, third-person passive dimakan)

  1. (ambitransitive, literally) to eat
    Synonyms: see Thesaurus:makan
  2. (transitive) to consume, spend, use up (of money, time)
  3. (transitive) to damage, destroy
    Besi itu dimakan karatThe iron is damaged by rust.
  4. (transitive, sports) to kill, to take out (of chess pieces)
  5. (transitive) to injure or penetrate
    Synonyms: lut, masuk, mempan, telap, telut, tembus, dimakan senjata
  6. (impersonal) to work as expected (usually of a machine part)
  7. to fit in (of holes)
  8. to follow (an advice)
    Synonyms: menerima, mengikut, menurut, mendengar, mematuhi, mentaati
  9. (figurative) to receive bribes or illegally obtained money
  10. (uncommon, idiomatic) to sleep with
Derived terms
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Descendants
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  • > Indonesian: makan (inherited)
  • > North Moluccan Malay: makang (inherited)

Etymology 2

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Clipping of makanan (literally food, meal).

Noun

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makan (Jawi spelling ماکن, uncountable)

  1. livelihood, subsistence, sustenance
    Synonym: rezeki

References

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Further reading

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Swedish

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Noun

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makan

  1. definite singular of maka

Tagalog

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Alternative forms

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Etymology

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From either Spanish macan (bruised), an inflection of macar (to bruise), or Spanish Macán, an obsolete form of Macao according to Manuel (1948), it is supposedly from Macao, due to Noceda & Sanlucar (1860) defining it as "Arroz de tubigan, bueno y oloroso, uno es blanco y otro colorado. Vino la semilla de Macan." and an early account of Fr. Domingo de Salazar (1583) saying that they have located it at "la ysla de Macan, donde viven los Portugueses que estan junto a la ciudad de Cantón, en la China,...".

Pronunciation

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Noun

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makán (Baybayin spelling ᜋᜃᜈ᜔)

  1. (botany) a type of aromatic rice (Oryza sativa, sometimes subspecies O. s. indica) grown across the Philippines with a variety of white rice and red rice, often considered as a second-class rice
  2. (zoology) a species of pig with a savory meat when cooked
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Further reading

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