manicotto
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Italian[edit]
Etymology[edit]
From manica (“sleeve”) + -etto (“meliorative suffix”). By surface analysis, manica + -otto.
Pronunciation[edit]
Noun[edit]
manicotto m (plural manicotti)
- muff
- sleeve (in moving parts of a machine)
- (cooking, food) large tubes of pasta with a savoury/savory filling baked in the oven; manicotti
- (cooking, chiefly in the singular) a dish of manicotti