manteca
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Contents
Aragonese[edit]
Etymology[edit]
Noun[edit]
manteca f (plural mantecas)
References[edit]
- Bal Palazios, Santiago (2002), “manteca”, in Dizionario breu de a luenga aragonesa, Zaragoza, →ISBN
Italian[edit]
Etymology[edit]
Noun[edit]
manteca f (plural manteche)
Synonyms[edit]
Verb[edit]
manteca
- third-person singular present indicative of mantecare
- second-person singular imperative of mantecare
Anagrams[edit]
Spanish[edit]
Etymology[edit]
Uncertain. Possibly from Latin mantica or of Iberian/Celtiberian origin. Compare Portuguese manteiga.
Pronunciation[edit]
Noun[edit]
manteca f (plural mantecas)
- fat, lard
- butter (soft, fatty foodstuff made by churning the cream of milk)
- shortening
Derived terms[edit]
Categories:
- Aragonese lemmas
- Aragonese nouns
- Italian terms borrowed from Spanish
- Italian terms derived from Spanish
- Italian lemmas
- Italian nouns
- Italian countable nouns
- Italian non-lemma forms
- Italian verb forms
- Spanish terms derived from Latin
- Spanish terms derived from Iberian
- Spanish terms derived from Celtiberian
- Spanish terms with IPA pronunciation
- Spanish lemmas
- Spanish nouns
- Spanish 3-syllable words
- es:Foods
