master stock

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English[edit]

English Wikipedia has an article on:

master stock

Noun[edit]

master stock (plural master stocks)

In Chinese cooking, a stock which is repeatedly reused to poach or braise meats.

Translations[edit]

stock used in Chinese cooking which is repeatedly reused

Chinese:
Mandarin: 鹵水／卤水 (zh) (lǔshuǐ)
Finnish: maakariliemi
French: please add this translation if you can
Russian: please add this translation if you can
Spanish: please add this translation if you can

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