matskeið

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Icelandic[edit]

Etymology[edit]

From matur (food, meal) +‎ skeið (spoon).

Pronunciation[edit]

Noun[edit]

A matskeið (tablespoon) has a capacity of about 15 ml.

matskeið f (genitive singular matskeiðar, nominative plural matskeiðar)

  1. (cutlery) a tablespoon, a large spoon
    Kúfuð matskeið.
    A heaped tablespoonful.
  2. (unit of measure) a spoon that holds around 15 millilitres

Declension[edit]