mussel

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English[edit]

Cooked mussels (Mytilus edulis)
Mussels in beer broth at a restaurant in Singapore

Etymology[edit]

From Latin mūsculus ‎(mussel or muscle), literally "little mouse".

Pronunciation[edit]

Noun[edit]

mussel ‎(plural mussels)

  1. Any of several groups of bivalve shellfish with elongated, asymmetrical shells
    1. fresh water mussels, usually edible, of the order Unionoida in subclass Palaeoheterodonta.
    2. salt water mussels, usually edible, of the order Mytiloida in subclass Pteriomorpha.
    3. Certain other bivalves of somewhat similar appearance, such as the zebra mussel and quagga mussel of the family Dreissenidae in subclass Heterodonta.

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