organoleptic
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English[edit]
Etymology[edit]
From French organoleptique, from organo- + Ancient Greek ληπτικός (lēptikós, “disposed to take”), from λαμβάνω (lambánō, “to take”)
Adjective[edit]
organoleptic (not comparable)
- Of or pertaining to the sensory properties of a particular food or chemical, the taste, colour, odour and feel.
- The organoleptic assessment of the wine showed that it was spoiled.
Translations[edit]
of or pertaining to sensory properties of a particular substance
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