pastafrola

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Spanish[edit]

Pastafrola

Etymology[edit]

Borrowed from Italian pasta frolla.

Noun[edit]

pastafrola f (plural pastafrolas)

(Argentina, Paraguay, Uruguay) a type of sweet pie, most often filled with quince jelly; crostata

Further reading[edit]

“pastafrola”, in Diccionario de la lengua española, Vigésima tercera edición, Real Academia Española, 2014

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