pea bean
Jump to navigation
Jump to search
English[edit]
Etymology[edit]
From its size.
Noun[edit]
- Various varieties of Phaseolus vulgaris (common beans that can be eaten as string beans or cooked from dried beans).
- A very small and highly esteemed variety of the edible white bean.
- A bicoloured (red-brown and white) bean found in Britain.
- The cowpea (Vigna unguiculata).