pigeon pea

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See also: pigeonpea


pigeon peas

Alternative forms[edit]


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pigeon pea (plural pigeon peas)

  1. (botany) A tropical African plant, Cajanus cajan, formerly Cajanus indicus.
  2. (cooking) The edible seed of this plant; dahl.
    Synonyms: Congo pea, gandul (Caribbean, Puerto Rico), gungo pea (Jamaica), red gram (India), togari (India), toor (India), toovar (India)


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Further reading[edit]