rabaton

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Italian[edit]

Alternative forms[edit]

Noun[edit]

rabaton m (plural rabaton)

  1. A kind of canederli; Big round boiled (in vegetable broth) rinsed and baked dumplings, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumb, flour; A dish of Piemonte cuisine.