rabaton

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See also: rabatòn and Rabaton

Italian[edit]

Alternative forms[edit]

Etymology[edit]

Unadapted borrowing from Piedmontese rabaton, from rabaté, robaté (to roll down). Compare rubatà.

Pronunciation[edit]

  • IPA(key): /ra.baˈton/, /ra.baˈtɔn/
  • Rhymes: -on, -ɔn
  • Hyphenation: ra‧ba‧tón, ra‧ba‧tòn

Noun[edit]

rabaton m (invariable)

  1. (usually in the plural) big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked

See also[edit]