rabaton

See also: rabatòn and Rabaton

Italian

Alternative forms

• rabatòn

Etymology

Unadapted borrowing from Piedmontese rabaton, from rabaté, robaté (“to roll down”). Compare rubatà.

Pronunciation

• IPA^(key): /ra.baˈton/, /ra.baˈtɔn/
• Rhymes: -on, -ɔn
• Hyphenation: ra‧ba‧tón, ra‧ba‧tòn

Noun

rabaton m (invariable)

1. (usually in the plural) big round dumplings from Piedmont, made with spinach, beet, rosemary, sage, parsley, nutmeg, salt, pepper, garlic, eggs, ricotta, parmesan cheese, breadcrumbs and flour; boiled in vegetable broth, rinsed and baked

See also

• canederlo