raspberry vinegar

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raspberry vinegar (countable and uncountable, plural raspberry vinegars)

  1. A drink made from soaking very ripe raspberries in white wine vinegar overnight, then straining and adding sugar. Believed to improve the appetite, and used to disguise foul-tasting water.


  • Australian Colonial Cookery, Richard Daunton-Fear and Penelope Vigar, Rigby, 1977, →ISBN Invalid ISBN, page 58.