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- non-fat milk, homogenized and pasteurized skim milk/skimmed milk (in Finland, milk with at most 0.5% fat content)
Despite the name translating as non-fat milk, rasvaton maito may contain fat, but most milk sold as rasvaton maito tends to be fairly close to 0% fat content. For marketing purposes such milk also has to be pasteurized and usually homogenized.
Declension of rasvaton maito (type nuoripari)
- ykkösmaito (1% fat content)
- kevytmaito (1.5% fat content)
- kulutusmaito, täysmaito (3.5% fat content)
- kuorittu maito (skim/skimmed milk that has not been pasteurized and/or homogenized)