ratatouille

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English[edit]

Wikipedia has an article on:

Wikipedia

Etymology[edit]

Borrowing from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller ‎(to stir), from Latin tudiculō ‎(grind, mix), from tudes ‎(hammer), from Proto-Indo-European *tud-, from *(s)tewd-.

Pronunciation[edit]

  • IPA(key): /ræ.tə.ˈtu.i/, /ræ.tə.ˈtwi/

Noun[edit]

ratatouille ‎(countable and uncountable, plural ratatouilles)

  1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

Translations[edit]


Dutch[edit]

Dutch Wikipedia has an article on:

Wikipedia nl

ratatouille
ratatouille

Etymology[edit]

Borrowing from French ratatouille, from Occitan ratatolha (ratatouille is a dish originally from Nice, and is also found in Provence), French form from diminutive prefix tat- + touiller ‎(to stir), from Latin tudiculare ‎(to grind, to mix).

Pronunciation[edit]

  • (file)
  • Hyphenation: ra‧ta‧touil‧le

Noun[edit]

ratatouille f ‎(plural ratatouilles)

  1. ratatouille: a traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.



French[edit]

French Wikipedia has an article on:

Wikipedia fr

Etymology[edit]

From Occitan ratatolha (ratatouille is a dish from Nice, in Provence), French form from diminutive prefix tat- + touiller ‎(to stir), from Latin tudiculare ‎(to grind, to mix).

Pronunciation[edit]

Noun[edit]

ratatouille f ‎(plural ratatouilles)

  1. A traditional French Provençal stewed vegetable dish consisting primarily of tomatoes, zucchini and eggplant, with other ingredients.

External links[edit]