saganaki

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English[edit]

Cheese saganaki

Etymology[edit]

From Greek σαγανάκι ‎(saganáki, little frying pan), diminutive form of σαγάνι ‎(sagáni, double-handled pan), from Turkish sahan ‎(dish, pan), from Arabic صَحْن ‎(ṣaḥn).

Noun[edit]

saganaki ‎(uncountable)

  1. Any of various Greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese.

Anagrams[edit]

External links[edit]