satsivi

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English[edit]

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Etymology[edit]

Borrowed from Georgian საცივი (sacivi).

Noun[edit]

satsivi (uncountable)

  1. A Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish.
  2. A poultry, fish, or vegetable appetizer made with the satsivi sauce.

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