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semolina

From Wiktionary, the free dictionary
See also: semoliną

English

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A dish of semolina (1)
semolina pudding (3)

Alternative forms

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Etymology

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    From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (finest wheat flour). Compare regional German Semmel (bread roll).

    Pronunciation

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    Noun

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    semolina (usually uncountable, plural semolinas)

    1. Coarse grains produced at an intermediate stage of wheat flour milling.
    2. Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
    3. (cooking) Ellipsis of semolina pudding.

    Derived terms

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    Translations

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    See also

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    Further reading

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    Anagrams

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    Polish

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    Polish Wikipedia has an article on:
    Wikipedia pl

    Etymology

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    Borrowed from Italian semolino.[1]

    Pronunciation

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    • IPA(key): /sɛ.mɔˈli.na/
    • Audio:(file)
    • Rhymes: -ina
    • Syllabification: se‧mo‧li‧na

    Noun

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    semolina f

    1. semolina (hard grains of flour left after milling)

    Declension

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    References

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    1. ^ Mirosław Bańko, Lidia Wiśniakowska (2021) “semolina”, in Wielki słownik wyrazów obcych, →ISBN

    Further reading

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