skordalia

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English[edit]

Etymology[edit]

Borrowing from Greek σκορδαλιά (skordaliá)

Noun[edit]

skordalia (uncountable)

  1. A thick garlic sauce used in Greek cuisine
    • 2008 February 6, “Recipe: Crispy Cod With Skordalia and Sweet-Sour Beets”, in New York Times[1]:
      To serve, divide skordalia among four plates.

Translations[edit]

Further reading[edit]