sourdough
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Contents
English[edit]
Etymology[edit]
sour + dough, compare German Sauerteig. The senses pertaining to Alaska and the Yukon derive from the distinctive pouches of bread starter worn on a belt or around the neck by experienced prospectors during the Klondike Gold Rush.[1][2]
Pronunciation[edit]
- (General American) IPA(key): /ˈsaʊɚdoʊ/
- (Received Pronunciation) IPA(key): /ˈsaʊədəʊ/
- Hyphenation: sour‧dough
Noun[edit]
sourdough (plural sourdoughs)
- A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste. [from 14th c.]
- (slang) An old-timer, especially in Alaska. [from 1898]
- 1944, Ernie Pyle, Brave Men, University of Nebraska Press (2001), page 80:
- "The troops went for those fresh tomatoes like sourdoughs going for gold in the Klondike."
- 1944, Ernie Pyle, Brave Men, University of Nebraska Press (2001), page 80:
- (Yukon) A permanent resident of the territory. Someone who has lived in the Yukon during all four seasons.
- Antonym: cheechako
Translations[edit]
dough
|
old-timer
|
Adjective[edit]
sourdough (not comparable)
- Made from sourdough.