sowens
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English[edit]
Alternative forms[edit]
Noun[edit]
sowens pl (plural only)
- (Scotland) A food item made from the husk of the oat by a process similar to that by which common starch is made; flummery.
- 1860, Thomas Pattieson, “The Smith and the Fairies”, in J[ohn] F[rancis] Campbell, transl., Popular Tales of the West Highlands: Orally Collected: With a Translation, volume II, Edinburgh: Edmonston and Douglas, →OCLC, page 61:
- It was sowens she had in her hand for our supper, when a little old woman walked in and begged a lippie of meal of her.
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for “sowens”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.)