stiff peaks

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English[edit]

Noun[edit]

stiff peaks pl (normally plural, singular stiff peak)

  1. (cooking) Firm tips (of whipping cream or egg whites) which have been beaten and are so aerated that they stand up straight.
    Whisk your egg whites until you have stiff peaks and then the bowl can be held upside down over your head and the egg whites stay put.[1][2]

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References[edit]

  1. ^ http://www.theguardian.com/lifeandstyle/2014/nov/28/how-to-make-meringue-technique-pavlova-recipe-henry-dimbleby-back-to-basics
  2. ^ “Archived copy”, in (please provide the title of the work)[1], accessed 5 April 2015, archived from the original on 2015-10-16

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