tenderizer

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English[edit]

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Etymology[edit]

tenderize +‎ -er

Pronunciation[edit]

Noun[edit]

tenderizer (plural tenderizers)

  1. (biochemistry) Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain.
  2. A form of mallet used to beat meat before cooking.

Translations[edit]