timballo

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English[edit]

Etymology[edit]

Italian timballo

Noun[edit]

timballo (plural timballos)

  1. A timbale (food).
    • 1997 07, Bon Appétit:
      Polenta-Cheese Timballo
      Polenta-Cheese Timballos with Eggs and Spinach
    • 2021 February 23, Silvia Colloca, Simple Italian: The essentials of Italian home cooking, Plum, →ISBN, page 130:
      This rice timballo has many virtues: it's gluten free (as long as you use gluten-free breadcrumbs for the tin), which is something many people will be excited about; []

Italian[edit]

Etymology[edit]

From French timbale, from Arabic طَبْل (ṭabl).

Pronunciation[edit]

  • IPA(key): /timˈbal.lo/
  • Rhymes: -allo
  • Hyphenation: tim‧bàl‧lo

Noun[edit]

timballo m (plural timballi)

  1. timbale