tonnarelli
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English[edit]
Etymology[edit]
From Italian tonnarelli.
Noun[edit]
tonnarelli (uncountable)
- A form of egg pasta resembling spaghetti but with a square cross-section
- 2015 September 11, Taras Grescoe, “When in Rome, Learn to Cook Italian”, in New York Times[1]:
- When you add the spaghetti or tonnarelli, she says, “test it as you cook, so it’s al dente; in Rome we don’t like pasta mushy.”
Anagrams[edit]
Italian[edit]
Noun[edit]
tonnarelli
- plural of tonnarello