తిరగమాత

Telugu

Noun

తిరగమాత • (tiragamāta) n (plural తిరగమాతలు)

1. a cooking technique where certain spices are roasted in oil or ghee to give them a stronger flavor, usually with cumin seeds, mustard seeds, red chilli , curry leaves etc. Similar to tempering.
2. Other telugu name : Popu
3. Also called 'Tadka' as in dal tadka

References

• Kat Smith (2021 October 3 (last accessed)) “What is Tadka? The Indian Tempering Trick That Will Transform Your Cooking”, in One Green Planet‎^[1]
• “Popu (Tadka, Tiragamata)”, in Mahanandi‎^[2], 2021 October 3 (last accessed), archived from the original on 3 October 2021