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U+6DAE, 涮
CJK UNIFIED IDEOGRAPH-6DAE

[U+6DAD]
CJK Unified Ideographs
[U+6DAF]

Translingual[edit]

Han character[edit]

(Kangxi radical 85, +8, 11 strokes, cangjie input 水尸月弓 (ESBN), four-corner 32100, composition )

References[edit]

  • Kangxi Dictionary: page 627, character 36
  • Dai Kanwa Jiten: character 17580
  • Dae Jaweon: page 1029, character 23
  • Hanyu Da Zidian (first edition): volume 3, page 1664, character 6
  • Unihan data for U+6DAE

Chinese[edit]

simp. and trad.

Glyph origin[edit]

Phono-semantic compound (形聲形声, OC *sroːns) : semantic (water) + phonetic (OC *sroːd, *srod).

Etymology 1[edit]

Pronunciation[edit]



Rime
Character
Reading # 1/1
Initial () (21)
Final () (70)
Tone (調) Departing (H)
Openness (開合) Closed
Division () II
Fanqie
Baxter srwaenH
Reconstructions
Zhengzhang
Shangfang
/ʃˠuanH/
Pan
Wuyun
/ʃʷᵚanH/
Shao
Rongfen
/ʃuɐnH/
Edwin
Pulleyblank
/ʂwaɨnH/
Li
Rong
/ʃuanH/
Wang
Li
/ʃwanH/
Bernard
Karlgren
/ʂwanH/
Expected
Mandarin
Reflex
shuàn
Expected
Cantonese
Reflex
saan3
Zhengzhang system (2003)
Character
Reading # 1/1
No. 11919
Phonetic
component
Rime
group
Rime
subdivision
3
Corresponding
MC rime
Old
Chinese
/*sroːns/
Notes

Definitions[edit]

  1. to rinse clean; to swill
    衣服  ―  bǎ yīfú shuànshuàn  ―  rinse the clothes clean
  2. to scald thin slices of meat in boiling water (then immediately taken out)
    火鍋火锅  ―  shuàn huǒguō  ―  to have hot pot

Compounds[edit]

Etymology 2[edit]

Pronunciation[edit]

Definitions[edit]

  1. (Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)
    豬肝猪肝 [Hokkien]  ―  sahⁿ ti-koaⁿ [Pe̍h-ōe-jī]  ―  to scald pork liver in boiling water

References[edit]

Vietnamese[edit]

Han character[edit]

: Hán Nôm readings: loát

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References[edit]