咔啦
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Chinese
[edit]phonetic | |||
---|---|---|---|
trad. (咔啦/卡啦/卡拉) | 咔/卡 | 啦/拉 | |
simp. (咔啦/卡啦/卡拉) | 咔/卡 | 啦/拉 |
Etymology
[edit]Borrowed from Japanese 唐揚げ (karaage).
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄎㄚˇ ㄌㄚ
- Tongyong Pinyin: kǎla
- Wade–Giles: kʻa3-la1
- Yale: kǎ-lā
- Gwoyeu Romatzyh: kaalha
- Palladius: кала (kala)
- Sinological IPA (key): /kʰä²¹⁴⁻²¹ lä⁵⁵/
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄎㄚ ㄌㄚ
- Tongyong Pinyin: kala
- Wade–Giles: kʻa1-la1
- Yale: kā-lā
- Gwoyeu Romatzyh: kalha
- Palladius: кала (kala)
- Sinological IPA (key): /kʰä⁵⁵ lä⁵⁵/
- (Standard Chinese)+
Adjective
[edit]咔啦
- (Taiwan, attributive, usually of chicken) crispy-fried; deep-fried; karaage