cao lương
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Vietnamese[edit]
Etymology[edit]
Sino-Vietnamese word from 膏粱, composed of 膏 (“oil”) and 粱 (“millet”).
Pronunciation[edit]
- (Hà Nội) IPA(key): [kaːw˧˧ lɨəŋ˧˧]
- (Huế) IPA(key): [kaːw˧˧ lɨəŋ˧˧]
- (Saigon) IPA(key): [kaːw˧˧ lɨəŋ˧˧]
Noun[edit]
(classifier cây, hạt) cao lương
Noun[edit]
Derived terms[edit]
- cao lương mỹ vị (膏粱美味, “(historical) a luxurious delicacy; gourmet food”)