chapelure

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Dutch

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Alternative forms

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Etymology

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Borrowed from French chapelure.

Pronunciation

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  • IPA(key): /ˌʃɑ.pəˈlyː.rə/
  • Audio:(file)
  • Hyphenation: cha‧pe‧lu‧re

Noun

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chapelure f (plural chapelures)

  1. (cooking) Dried breadcrumbs used as an ingredient or as a coating before deep-frying.

Synonyms

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French

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Etymology

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From chapeler +‎ -ure; chapeler derives from Vulgar Latin cappulāre, Late Latin capulāre.

Pronunciation

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Noun

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chapelure f (plural chapelures)

  1. (chiefly in the plural) (dried) breadcrumb(s)

Descendants

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  • Dutch: chapelure

Further reading

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