xiaolongbao

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See also: xiǎolóngbāo

English

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Several dumplings in a cooker with tongs propped against them
Several xiaolongbao

Etymology

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From the Hanyu Pinyin romanization of Mandarin 小籠包小笼包 (xiǎolóngbāo, literally little-basket dumpling).

Pronunciation

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Noun

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xiaolongbao (plural xiaolongbao)

  1. (Chinese cuisine) A type of dumpling or steamed bun (baozi) associated with eastern China, particularly Nanxiang near Shanghai.

Translations

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