карфиол

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Bulgarian[edit]

Etymology[edit]

From Italian cavolfiore through German Karfiol.

Pronunciation[edit]

  • IPA(key): [kɐrfiˈɔɫ]
  • (file)

Noun[edit]

карфио́л (karfiólm

  1. cauliflower (A type of vegetable of the cabbage genus, of which the flower buds are eaten. Brassica olerasea botytrytis.)

Declension[edit]

References[edit]

  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • карфиол”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010

Macedonian[edit]

Pronunciation[edit]

Noun[edit]

карфио́л (karfiólm

  1. cauliflower

Declension[edit]

Serbo-Croatian[edit]

Noun[edit]

карфѝо̄л m (Latin spelling karfìōl)

  1. cauliflower

Declension[edit]

Further reading[edit]