թուռշի

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Armenian[edit]

Alternative forms[edit]

Etymology[edit]

From Middle Armenian թուռշի (tʻuṙši), թուրշի (tʻurši), from Classical Persian ترشی (turšī). In some dialects, via Ottoman Turkish ترشی (türşî).[1] Related to Middle Armenian թուրուշ (tʻuruš, bitter, resentful), թուրշա (tʻurša, a kind of plant).

Pronunciation[edit]

Noun[edit]

թուռշի (tʻuṙši)

  1. (dialectal, Akhalkalaki, Bayazet, Nor Nakhichevan, Hamshen, Van) pickled vegetable

Declension[edit]

Related terms[edit]

Descendants[edit]

  • Russian: турша́ (turšá)

References[edit]

  1. ^ Ačaṙean, Hračʻeay (1902) “թուռշի”, in Tʻurkʻerēni azdecʻutʻiwnə hayerēni vray ew tʻurkʻerēnē pʻoxaṙeal baṙerə Pōlsi hay žoġovrdakan lezuin mēǰ hamematutʻeamb Vani, Ġarabaġi ew Nor-Naxiǰewani barbaṙnerun [The influence of Turkish on Armenian, and the Turkish borrowings in the vernacular Armenian of Constantinople in comparison with the dialects of Van, Karabakh and Nor Nakhichevan] (Ēminean azgagrakan žoġovacu; 3) (in Armenian), Moscow and Vagharshapat: Lazarev Institute of Oriental Languages, page 138

Further reading[edit]

  • Sargsyan, Artem et al., editors (2002), “թուռշի”, in Hayocʻ lezvi barbaṙayin baṙaran [Dialectal Dictionary of the Armenian Language] (in Armenian), volume II, Yerevan: Hayastan, page 145b