سبزی

See also: ستری

Persian

Etymology

From سبز (sabz, “green”) +‎ ـی (-i).

Pronunciation

• (Classical Persian) IPA^(key): [saβ.ˈziː]

 

• (Dari, formal) IPA^(key): [säb.zíː]

• (Dari, formal) IPA^(key): [säb.zíː]
  • (Kabuli) IPA^(key): [säb.zíː]
  • (Hazaragi) IPA^(key): [säb.zí]

• (Iran, formal) IPA^(key): [sæb.zíː]

• (Tajik, formal) IPA^(key): [säb.zí]

Readings
Classical reading?	saḇzī
Dari reading?	sabzī
Iranian reading?	sabzi
Tajik reading?	sabzī

Noun

سبزی • (sabzi) (plural سبزیجات (sabzijât) or سبزی‌ها (sabzi-hâ))

1. vegetable, herb, greens (fleshy or leafy edible plant with a savoury taste)

   Coordinate terms: میوه (mive), غله (ğalle), ادویه (adviye)

2. greenness, verdure
3. (colloquial, Dari) spinach

   Synonym: اسفناج (esfenâj)

4. (Tajik) carrot

Derived terms

• سبزی فروش (sabzi-foruš)

 

Descendants

• → Hindustani:
  • Hindi: सब्ज़ी (sabzī)
  • Urdu: سبزی
• → Punjabi:
  • Gurmukhi script: ਸਬਜ਼ੀ (sabzī)
  • Shahmukhi script: سبزی (sbzī)

Urdu

Etymology

Borrowed from Classical Persian سبزی (sabzī).

Pronunciation

• (Standard Urdu) IPA^(key): /səb.ziː/

Noun

سبزی • (sabzī) f (Hindi spelling सब्ज़ी)

1. vegetable
2. verdure

Related terms

• سبز (sabz)

Ushojo

Etymology

From Urdu سبزی (sabzī).

Noun

سبزی (sabzī)

1. vegetable
2. verdure