قایماقلانمق

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Ottoman Turkish

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Etymology

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From قایماق (kaymak, kaymak, clotted cream; skimming) +‎ ـلانمق (-lanmak, suffix forming passive infinitives from stems ending in back vowels).

Verb

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قایماقلانمق (kaymaklanmak)

  1. (intransitive) to become like kaymak or clotted cream in consistency
  2. (intransitive, of milk) to become covered by scum on the surface
  3. (intransitive, of food) to acquire a taste or flavor similar to kaymak

Descendants

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  • Turkish: kaymaklanmak

Further reading

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