ಗಂಜಿ

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Kannada[edit]

Etymology[edit]

Inherited from Proto-Dravidian *kañci. Cognate with Tamil கஞ்சி (kañci) and Telugu గంజి (gañji).

Noun[edit]

ಗಂಜಿ • (gañji)

  1. cooked and soaked day old rice eaten with spiced spreads and condiments
  2. conjee, gruel
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