うどん
Jump to navigation
Jump to search
Japanese[edit]
Alternative spelling |
---|
饂飩 (now rare) |
Alternative forms[edit]
- (historical) うんどん (undon)
Etymology[edit]
Uncertain. Perhaps from Chinese 餛飩/馄饨, or a blend of this term and 温 (on, “warm”). Compare Japanese 餛飩.
Pronunciation[edit]
Noun[edit]
- udon (a type of Japanese wheat noodle)
Descendants[edit]
- → Cebuano: udong
- → Tagalog: udong
- → Chinese: 烏冬/乌冬 (wūdōng)
- → English: udon, odong
- → French: udon
- → Indonesian: udon
- → Italian: udon
- → Korean: 우동 (udong)
- → Tagalog: udon
- → Turkish: udon
References[edit]
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN