ブランケット

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Japanese

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Pronunciation

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  • (Tokyo) ブラ​ンケット [bùráꜜǹkèttò] (Nakadaka – [2])[1]
  • IPA(key): [bɯ̟ᵝɾã̠ŋke̞t̚to̞]

Etymology 1

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Borrowed from English blanket.[1][2]

Noun

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ブランケット • (buranketto) 

  1. a blanket
Synonyms
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Etymology 2

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English Wikipedia has an article on:
Wikipedia
ブランケット (buranketto): a blanquette of veal.

Borrowed from French blanquette.[1]

Noun

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ブランケット • (buranketto) 

  1. (cooking) a blanquette: a stew of a white meat (such as poultry, lamb, or veal) in which neither the meat nor the sauce is browned

References

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  1. ↑ 1.0 1.1 1.2 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
  2. ^ Matsumura, Akira (1995) 大辞泉 [Daijisen] (in Japanese), First edition, Tokyo: Shogakukan, →ISBN
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