入味

Chinese

		to enter	taste
trad. (入味)		入	味
simp. #(入味)		入	味

Pronunciation

• Mandarin

  (Pinyin): rùwèi

  (Zhuyin): ㄖㄨˋ ㄨㄟˋ

• Cantonese

  (Guangzhou–Hong Kong, Jyutping): jap⁶ mei⁶

  (Taishan, Wiktionary): yip⁵ mei⁵

• Eastern Min (BUC): nĭh-ê
• Southern Min (Hokkien, POJ): li̍p-bī / ji̍p-bī
• Wu (Shanghai, Wugniu): ⁸zeq-mi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: rùwèi
    • Zhuyin: ㄖㄨˋ ㄨㄟˋ
    • Tongyong Pinyin: rùwèi
    • Wade–Giles: ju⁴-wei⁴
    • Yale: rù-wèi
    • Gwoyeu Romatzyh: ruhwey
    • Palladius: жувэй (žuvɛj)
    • Sinological IPA ^(key): /ʐu⁵¹⁻⁵³ weɪ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: rùwèir
    • Zhuyin: ㄖㄨˋ ㄨㄟˋㄦ
    • Tongyong Pinyin: rùwèir
    • Wade–Giles: ju⁴-wei⁴-ʼrh
    • Yale: rù-wèir
    • Gwoyeu Romatzyh: ruhwell
    • Palladius: жувэйр (žuvɛjr)
    • Sinological IPA ^(key): /ʐu⁵¹⁻⁵³ wəɻ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jap⁶ mei⁶
    • Yale: yahp meih
    • Cantonese Pinyin: jap⁹ mei⁶
    • Guangdong Romanization: yeb⁶ méi⁶
    • Sinological IPA ^(key): /jɐp̚² mei̯²²/
  • (Taishanese, Taicheng)
    • Wiktionary: yip⁵ mei⁵
    • Sinological IPA ^(key): /jip̚³² ᵐbei³²/
• Eastern Min
  • (Fuzhou)
    • Bàng-uâ-cê: nĭh-ê
    • Sinological IPA ^(key): /nˡiʔ⁵⁻²¹ ɛi²⁴²/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou)
    • Pe̍h-ōe-jī: li̍p-bī
    • Tâi-lô: li̍p-bī
    • Phofsit Daibuun: libbi
    • IPA (Xiamen): /lip̚⁴⁻³² bi²²/
    • IPA (Quanzhou): /lip̚²⁴⁻² bi⁴¹/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: ji̍p-bī
    • Tâi-lô: ji̍p-bī
    • Phofsit Daibuun: jibbi
    • IPA (Zhangzhou): /d͡zip̚¹²¹⁻²¹ bi²²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁸zeq-mi
    • MiniDict: zeh^入 mi
    • Wiktionary Romanisation (Shanghai): ⁵zeq-mi
    • Sinological IPA (Shanghai): /zəʔ¹¹ mi²³/

Verb

入味

1. (of seasoning) to be absorbed into the food after prolonged cooking or seasoning; (of food) to be tasty
2. to be interesting; fun