切麵

Chinese

		close to; to cut; to slice	flour; noodles
trad. (切麵/切麪)		切	麵/麪
simp. (切面*)		切	面

Pronunciation 1

• Mandarin

  (Pinyin): qiēmiàn

  (Zhuyin): ㄑㄧㄝ ㄇㄧㄢˋ

• Cantonese (Jyutping): cit³ min⁶
• Wu (Wugniu)
  • (Northern): ⁷ciq-mi

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qiēmiàn
    • Zhuyin: ㄑㄧㄝ ㄇㄧㄢˋ
    • Tongyong Pinyin: ciemiàn
    • Wade–Giles: chʻieh¹-mien⁴
    • Yale: chyē-myàn
    • Gwoyeu Romatzyh: chiemiann
    • Palladius: цемянь (cemjanʹ)
    • Sinological IPA ^(key): /t͡ɕʰi̯ɛ⁵⁵ mi̯ɛn⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: cit³ min⁶
    • Yale: chit mihn
    • Cantonese Pinyin: tsit⁸ min⁶
    • Guangdong Romanization: qid³ min⁶
    • Sinological IPA ^(key): /t͡sʰiːt̚³ miːn²²/
• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁷ciq-mi
    • MiniDict: cih^入 mi
    • Wiktionary Romanisation (Shanghai): ⁴jiq-mi
    • Sinological IPA (Shanghai): /t͡ɕiɪʔ³³ mi⁴⁴/

Noun

切麵

1. noodles made by rolling flat a piece of dough and cutting it into strips

Pronunciation 2

• Wu (Wugniu)
  • (Northern): ⁷ciq ⁶mi

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• Wu
  • (Northern: Shanghai)
    • Wugniu: ⁷ciq ⁶mi
    • MiniDict: cih^入 mi^去
    • Wiktionary Romanisation (Shanghai): ⁴jiq ³mi
    • Sinological IPA (Shanghai): /t͡ɕiɪʔ⁴⁴  mi²³/

Verb

切麵

1. (Shanghainese) to make noodles