梘水

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See also: 枧水

Chinese

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For pronunciation and definitions of – see 鹼水 (“lye water; alkaline water; soap water”).
(This term is a variant form of 鹼水).

Japanese

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Kanji in this term
かん
Hyōgaiji
すい
Grade: 1
on’yomi
Alternative spellings
鹹水
乾水
漢水
かん水

Pronunciation

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Noun

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(かん)(すい) (kansui

  1. lye water used to make Chinese noodles

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN