澁
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Translingual
[edit]Traditional | 澀 |
---|---|
Simplified | 涩 |
Japanese | 渋 |
Korean | 澁 |
Han character
[edit]澁 (Kangxi radical 85, 水+12, 15 strokes, cangjie input 水卜一一 (EYMM), four-corner 31111, composition ⿰氵歮)
Derived characters
[edit]Related characters
[edit]- 澀 (Orthodox form in Traditional Chinese)
- 涩 (Simplified form of 澀)
- 渋 (Japanese shinjitai)
References
[edit]- Kangxi Dictionary: page 651, character 21
- Dai Kanwa Jiten: character 18312
- Dae Jaweon: page 1061, character 24
- Hanyu Da Zidian (first edition): volume 3, page 1740, character 3
- Unihan data for U+6F81
Chinese
[edit]Glyph origin
[edit]Definitions
[edit]For pronunciation and definitions of 澁 – see 澀 (“rough; unsmooth; astringent; acerbic; tart; etc.”). (This character is a variant form of 澀). |
Japanese
[edit]渋 | |
澁 |
Kanji
[edit]澁
(“Jinmeiyō” kanji used for names, kyūjitai kanji, shinjitai form 渋)
- Kyūjitai form of 渋 (“like the astringent taste of persimmons”)
- Used in personal names.
Readings
[edit]Korean
[edit]Hanja
[edit]澁 (eum 삽 (sap))
- This term needs a translation to English. Please help out and add a translation, then remove the text
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