炒蛋

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	egg; oval shaped
trad. (炒蛋)		炒	蛋
simp. #(炒蛋)		炒	蛋

Pronunciation

• Mandarin

  (Pinyin): chǎodàn

  (Zhuyin): ㄔㄠˇ ㄉㄢˋ

• Cantonese (Jyutping): caau² daan^6-2

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chǎodàn
    • Zhuyin: ㄔㄠˇ ㄉㄢˋ
    • Tongyong Pinyin: chǎodàn
    • Wade–Giles: chʻao³-tan⁴
    • Yale: chǎu-dàn
    • Gwoyeu Romatzyh: chaodann
    • Palladius: чаодань (čaodanʹ)
    • Sinological IPA ^(key): /ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹ tän⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caau² daan^6-2
    • Yale: cháau dáan
    • Cantonese Pinyin: tsaau² daan^6-2
    • Guangdong Romanization: cao² dan^6-2
    • Sinological IPA ^(key): /t͡sʰaːu̯³⁵ taːn²²⁻³⁵/

Noun

炒蛋

1. scrambled eggs