烹龙炮凤

Chinese

For pronunciation and definitions of 烹龙炮凤 – see 烹龍炮鳳 (“luxurious delicacy”). (This term is the simplified form of 烹龍炮鳳).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.