焼酎
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Japanese[edit]
Kanji in this term | |
---|---|
焼 | 酎 |
しょう Grade: 4 |
ちゅう Grade: S |
on’yomi |
Alternative spelling |
---|
燒酎 (kyūjitai) |
Etymology[edit]
(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Pronunciation[edit]
Noun[edit]
- shochu:
- distilled sake.
- a Japanese alcoholic beverage, most commonly distilled from barley, sweet potato, or rice
Derived terms[edit]
Derived terms
See also[edit]
Categories:
- Japanese terms spelled with 焼 read as しょう
- Japanese terms spelled with 酎 read as ちゅう
- Japanese terms read with on'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters
- ja:Distilled beverages