熗
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See also: 炝
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Translingual
[edit]Han character
[edit]熗 (Kangxi radical 86, 火+10, 14 strokes, cangjie input 火人戈口 (FOIR), four-corner 98861, composition ⿰火倉)
References
[edit]- Kangxi Dictionary: not present, would follow page 680, character 10
- Hanyu Da Zidian (first edition): volume 3, page 2223, character 17
- Unihan data for U+7197
Chinese
[edit]trad. | 熗 | |
---|---|---|
simp. | 炝 |
Pronunciation
[edit]- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄑㄧㄤˋ
- Tongyong Pinyin: ciàng
- Wade–Giles: chʻiang4
- Yale: chyàng
- Gwoyeu Romatzyh: chianq
- Palladius: цян (cjan)
- Sinological IPA (key): /t͡ɕʰi̯ɑŋ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: coeng3
- Yale: cheung
- Cantonese Pinyin: tsoeng3
- Guangdong Romanization: cêng3
- Sinological IPA (key): /t͡sʰœːŋ³³/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Southern Min
- (Hokkien: General Taiwanese)
- Pe̍h-ōe-jī: chhèng
- Tâi-lô: tshìng
- Phofsit Daibuun: zhexng
- IPA (Taipei): /t͡sʰiɪŋ¹¹/
- IPA (Kaohsiung): /t͡sʰiɪŋ²¹/
- (Hokkien: General Taiwanese)
Definitions
[edit]熗
- to stir-fry or boil in water or oil and then cook with a sauce
- Alternative form of 嗆/呛 (qiàng, “to irritate the nose”)
References
[edit]- “Entry #10680”, in 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan] (overall work in Mandarin and Hokkien), Ministry of Education, R.O.C., 2023.