葷菜
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See also: 荤菜
Chinese[edit]
meat dish | dish (type of food); vegetables | ||
---|---|---|---|
trad. (葷菜) | 葷 | 菜 | |
simp. (荤菜) | 荤 | 菜 |
Pronunciation[edit]
- Mandarin
- Cantonese (Jyutping): fan1 coi3
- Southern Min (Hokkien, POJ): hun-chhài
- Wu (Wugniu)
- (Northern): 1huen-tshe
- Xiang (Changsha, Wiktionary): fen1 cai4
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄏㄨㄣ ㄘㄞˋ
- Tongyong Pinyin: huncài
- Wade–Giles: hun1-tsʻai4
- Yale: hwūn-tsài
- Gwoyeu Romatzyh: huentsay
- Palladius: хуньцай (xunʹcaj)
- Sinological IPA (key): /xu̯ən⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: fan1 coi3
- Yale: fān choi
- Cantonese Pinyin: fan1 tsoi3
- Guangdong Romanization: fen1 coi3
- Sinological IPA (key): /fɐn⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- Wu
- Xiang
- (Changsha)
- Wiktionary: fen1 cai4
- Sinological IPA (key): /ɸən³³ t͡sʰai̯⁴⁵/
- (Changsha)
Noun[edit]
葷菜
- non-vegetarian dish; meat dish
Synonyms[edit]
Antonyms[edit]
- 素菜 (sùcài)