蛋白甜饼

See also: 蛋白甜餅

Chinese

For pronunciation and definitions of 蛋白甜饼 – see 蛋白甜餅 (“meringue”). (This term is the simplified form of 蛋白甜餅).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.