蛋白酶

Chinese

		egg white; albumen; protein	enzyme
trad. (蛋白酶)		蛋白	酶
simp. #(蛋白酶)		蛋白	酶

Pronunciation

• Mandarin

  (Pinyin): dànbáiméi

  (Zhuyin): ㄉㄢˋ ㄅㄞˊ ㄇㄟˊ

• Cantonese (Jyutping): daan^6-2 baak⁶ mui⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dànbáiméi
    • Zhuyin: ㄉㄢˋ ㄅㄞˊ ㄇㄟˊ
    • Tongyong Pinyin: dànbáiméi
    • Wade–Giles: tan⁴-pai²-mei²
    • Yale: dàn-bái-méi
    • Gwoyeu Romatzyh: dannbairmei
    • Palladius: даньбаймэй (danʹbajmɛj)
    • Sinological IPA ^(key): /tän⁵¹ paɪ̯³⁵ meɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: daan^6-2 baak⁶ mui⁴
    • Yale: dáan baahk mùih
    • Cantonese Pinyin: daan^6-2 baak⁹ mui⁴
    • Guangdong Romanization: dan^6-2 bag⁶ mui⁴
    • Sinological IPA ^(key): /taːn²²⁻³⁵ paːk̚² muːi̯²¹/

Noun

蛋白酶

1. (biochemistry) protease

Derived terms

• 胃蛋白酶 (wèidànbáiméi)
• 胰蛋白酶 (yídànbáiméi)