裡脊肉

Chinese

		tenderloin	meat; flesh
trad. (裡脊肉/裏脊肉)		裡脊/裏脊	肉
simp. (里脊肉)		里脊	肉

Pronunciation

• Mandarin

  (Pinyin): lǐjiròu, lǐjǐròu

  (Zhuyin): ㄌㄧˇ ˙ㄐㄧ ㄖㄡˋ, ㄌㄧˇ ㄐㄧˇ ㄖㄡˋ

• Cantonese (Jyutping): leoi⁵ zek³ juk⁶

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• Mandarin
  • (Standard Chinese, standard in Mainland, variant in Taiwan)⁺
    • Hanyu Pinyin: lǐjiròu
    • Zhuyin: ㄌㄧˇ ˙ㄐㄧ ㄖㄡˋ
    • Tongyong Pinyin: lǐji̊ròu
    • Wade–Giles: li³-chi⁵-jou⁴
    • Yale: lǐ-ji-ròu
    • Gwoyeu Romatzyh: lii.jirow
    • Palladius: лицзижоу (liczižou)
    • Sinological IPA ^(key): /li²¹⁴ d͡ʑ̥i⁴ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, standard in Taiwan)⁺
    • Hanyu Pinyin: lǐjǐròu [Phonetic: líjǐròu]
    • Zhuyin: ㄌㄧˇ ㄐㄧˇ ㄖㄡˋ
    • Tongyong Pinyin: lǐjǐròu
    • Wade–Giles: li³-chi³-jou⁴
    • Yale: lǐ-jǐ-ròu
    • Gwoyeu Romatzyh: liijiirow
    • Palladius: лицзижоу (liczižou)
    • Sinological IPA ^(key): /li²¹⁴⁻³⁵ t͡ɕi²¹⁴⁻²¹ ʐoʊ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: leoi⁵ zek³ juk⁶
    • Yale: léuih jek yuhk
    • Cantonese Pinyin: loey⁵ dzek⁸ juk⁹
    • Guangdong Romanization: lêu⁵ zég³ yug⁶
    • Sinological IPA ^(key): /lɵy̯¹³ t͡sɛːk̚³ jʊk̚²/

Noun

裡脊肉

1. tenderloin (usually of pork)

Synonyms

• 裡脊／里脊 (lǐji)
• (Taiwan) 里肌 (lǐjī), 里肌肉 (lǐjīròu)